"Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.”

Spring Bay Distillery offers tours and tastings for groups between 1-20 people. 90 minutes is the suggested amount of time to allow for a tour and tasting.

Basic tour and gin tastings are free, a small fee is charged for whisky tastings. For full details, visit the website. Please call ahead to make a booking